Amount of Menaquinone-4 in Pie crust, refrigerated, regular, baked

Baked Products

In 100 g (Grams) of Pie crust, refrigerated, regular, baked there is 4.5 µg of Menaquinone-4. Change amount

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Menaquinone-4

Menaquinone-4 is a nutrient present in many other foods. The below table lists foods high in Menaquinone-4 other than Pie crust, refrigerated, regular, baked.

Pepperoni, beef and pork, sliced 41.7 µg
Sausage, turkey, breakfast links, mild, raw 36.6 µg
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked 35.7 µg
Frankfurter, meat and poultry, cooked, grilled 35.6 µg
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked 33.2 µg
Frankfurter, turkey 31.2 µg
Frankfurter, meat and poultry, unheated 28.6 µg
Meatballs, frozen, Italian style 28.1 µg
Salami, cooked, beef and pork 28 µg
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked 27.5 µg
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 25.6 µg
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked 25.3 µg
Frankfurter, chicken 25.1 µg
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 24.3 µg
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked 24 µg
Chicken, broilers or fryers, wing, meat and skin, raw 23.7 µg
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked 23.5 µg
Pork sausage, link/patty, fully cooked, microwaved 22.5 µg
Butter, whipped, with salt 20.9 µg
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked 20.9 µg

Pie crust, refrigerated, regular, baked

Pie crust, refrigerated, regular, baked is a type of Baked Products. The most significant nutrients in Pie crust, refrigerated, regular, baked are listed below.

Water 7.96 g 7.96%
Energy (calorie) 506 kcal
Energy (joule) 2117 kJ
Protein 3.41 g 3.41%
Total lipid (fat) 28.69 g 28.69%
Ash 1.42 g 1.42%
Carbohydrate, by difference 58.52 g 58.52%
Fiber, total dietary 1.4 g 1.4%
Starch 51.85 g 51.85%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.15 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 52 mg 0.05%
Potassium, K 83 mg 0.08%
Sodium, Na 472 mg 0.47%
Zinc, Zn 0.22 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.209 mg
Selenium, Se 4.5 µg
Thiamin 0.14 mg

Nutrients in Pie crust, refrigerated, regular, baked